北京鍋ぺきんなべ

noun

Peking wok; Beijing-style wok; wok with a single long handle

A wok with a single long handle, as opposed to the Cantonese-style wok (広東鍋) which has two small handles. Common in northern Chinese cuisine.

See also: 広東鍋

• 北京ぺきん鍋なべは片かた手てで扱あつかえるので、家か庭てい料りょう理りに向むいている。

  A Peking wok can be handled with one hand, so it is suitable for home cooking.

• プロの料りょう理り人にんは広かん東とん鍋なべと北京ぺきん鍋なべを使つかい分わける。

  Professional chefs use both Cantonese-style woks and Beijing-style woks depending on the dish.