Peking wok; Beijing-style wok; wok with a single long handle
A wok with a single long handle, as opposed to the Cantonese-style wok (広東鍋) which has two small handles. Common in northern Chinese cuisine.
See also: 広東鍋
A Peking wok can be handled with one hand, so it is suitable for home cooking.
Professional chefs use both Cantonese-style woks and Beijing-style woks depending on the dish.
Compound of 北京 (Peking/Beijing) and 鍋 (pot/wok), referring to the style of wok associated with northern Chinese cuisine.