広東鍋かんとんなべ

noun

Cantonese-style wok; wok with loop handles

A wok with two small loop handles on opposite sides, as opposed to a single long handle (北京鍋). Common in Chinese cooking.

See also: 北京鍋

• 広かん東とん鍋なべは両りょう側がわに小ちいさな取とっ手てが付ついている。

  A Cantonese-style wok has small handles on both sides.

• 炒飯ちゃーはんを作つくるときは広かん東とん鍋なべを使つかうと便べん利りだ。

  When making fried rice, it's convenient to use a Cantonese-style wok.