Cantonese-style wok; wok with loop handles
A wok with two small loop handles on opposite sides, as opposed to a single long handle (北京鍋). Common in Chinese cooking.
See also: 北京鍋
A Cantonese-style wok has small handles on both sides.
When making fried rice, it's convenient to use a Cantonese-style wok.
Compound of 広東 (Canton/Guangdong) and 鍋 (pot/pan), referring to the style of wok commonly used in Cantonese cuisine.