十じゅう割わりそば

noun

100% buckwheat soba; juuwari soba

Soba noodles made exclusively from buckwheat flour, without wheat flour. Often contrasted with 二八蕎麦 (nihachi soba), which contains wheat. Prized for its strong buckwheat flavor and aroma, but can be more brittle.

See also: 二八蕎麦

• この店みせの十じゅう割わりそばは香かおりがとても良よい。

  The juuwari soba at this shop has a wonderful aroma.

• 十じゅう割わりそばは小こ麦むぎ粉こを使つかわないので、グルテンフリーです。

  Juuwari soba is gluten-free because it doesn't use wheat flour.