卵たまごスープ

noun

egg soup; egg drop soup

A simple soup made by pouring beaten egg into hot broth, often with a light seasoning. Common in Chinese and Japanese home cooking.

• 風邪かぜのときは、温あたたかい卵たまごスープが飲のみたくなる。

  When I have a cold, I want to drink warm egg soup.

• 中ちゅう華か料りょう理り店てんで卵たまごスープを注ちゅう文もんした。

  I ordered egg drop soup at the Chinese restaurant.