卵たまご酒ざけ

noun

egg sake; hot sake with beaten egg and sugar

A traditional Japanese drink made by mixing a beaten raw egg and sugar into hot sake. Often consumed as a remedy for colds or to warm up.

• 風邪かぜを引ひいたとき、祖そ母ぼが卵たまご酒ざけを作つくってくれた。

  When I caught a cold, my grandmother made me egg sake.

• 寒さむい夜よるには卵たまご酒ざけで体からだを温あたためるのが好すきだ。

  On cold nights, I like to warm up with egg sake.