司し厨ちゅう士し

noun

chef (Western cuisine)

Refers specifically to a chef trained in Western-style cooking, often in a professional kitchen setting.

• 彼かれはホテルの司し厨ちゅう士しとしてフランス料りょう理りを担たん当とうしている。

  He works as a chef at the hotel, in charge of French cuisine.

noun

cook or waiter on a ship

Archaic term for a person who worked as a cook or waiter aboard a ship.

• 昔むかしの船ふねでは、司し厨ちゅう士しが乗のり組くみ員いんの食しょく事じを用よう意いした。

  On old ships, the cook prepared meals for the crew.