miso-pickled food; preserving in miso
Refers both to the finished dish (meat, fish, or vegetables pickled in miso) and the process of miso-pickling. Common in Japanese home cooking.
See also: 味噌
Tonight's side dish is miso-pickled salmon.
When you make miso-pickled cucumbers, they go great with rice.
Standard kanji spelling for miso-pickled foods and the process.
Mixed kana-kanji spelling; common in everyday writing.
Compound of 味噌 (miso, fermented soybean paste) and 漬け (pickling, from 漬ける).