味み噌そ漬づけ

noun

miso-pickled food; preserving in miso

Refers both to the finished dish (meat, fish, or vegetables pickled in miso) and the process of miso-pickling. Common in Japanese home cooking.

See also: 味噌

• 今こん夜やのおかずは鮭さけの味み噌そ漬づけです。

  Tonight's side dish is miso-pickled salmon.

• きゅうりを味み噌そ漬づけにすると、ご飯はんが進すすみます。

  When you make miso-pickled cucumbers, they go great with rice.