味み噌そ豆まめ

noun

soybean

General term for soybean, often in the context of food or cooking. Cross-referenced with 大豆.

See also: 大豆

• 味み噌そ豆まめは大だい豆ずの別べつ名めいとして使つかわれることがある。

  Miso-mame is sometimes used as another name for soybeans.

noun

soybeans boiled soft for miso

Specifically soybeans that have been boiled until soft, as a preparation step for making miso.

• 味み噌そを作つくる前まえに、味み噌そ豆まめを柔やわらかく煮にます。

  Before making miso, boil the soybeans until soft.