味あじ玉たま

noun

seasoned soft-boiled egg; ajitama

Abbreviation of 味付け玉子. A ramen topping: a soft-boiled egg marinated in a soy sauce and mirin mixture.

See also: 味付け玉子 (あじつけたまご)

• ラーメンに味あじ玉たまをトッピングした。

  I added a seasoned soft-boiled egg to my ramen.