noun
seasoned soft-boiled egg; ramen egg
A soft-boiled egg marinated in a soy sauce and mirin mixture, commonly used as a topping for ramen. Also known as ajitama.
ラーメンに味付け玉子をトッピングした。
I topped my ramen with a seasoned soft-boiled egg.
この店の味付け玉
The seasoned eggs at this shop are perfectly soft-boiled and exquisite.