味あじ付つけ玉たま子ご

noun

seasoned soft-boiled egg; ramen egg

A soft-boiled egg marinated in a soy sauce and mirin mixture, commonly used as a topping for ramen. Also known as ajitama.

• ラーメンに味あじ付つけ玉たま子ごをトッピングした。

  I topped my ramen with a seasoned soft-boiled egg.

• この店みせの味あじ付つけ玉たま子ごは半はん熟じゅくで絶ぜっ品ぴんだ。

  The seasoned eggs at this shop are perfectly soft-boiled and exquisite.