seasoned boiled egg; soy-marinated boiled egg
A soft- or hard-boiled egg that is peeled and steeped in a soy-sauce-based marinade, often used as a ramen topping or side dish.
I topped my ramen with a seasoned boiled egg.
Please teach me how to make soy-marinated boiled eggs.
A broader term for any seasoned boiled egg; 煮卵 specifically implies simmering in a soy-based marinade.
A soft-cooked egg with a custard-like yolk, typically served in its shell and not marinated.
Standard kanji spelling for this dish.
Alternate kanji spelling using 玉子 for egg.
Kana-mixed spelling, common in casual writing or menus.
Compound of 煮 (に, 'boiling' or 'simmering') and 卵 (たまご, 'egg').