desalting; salt used for desalting
A cooking technique where salt is used to draw moisture and salt out of salted foods such as pickles or salted fish. Also refers to the salt itself used in this process.
Desalt salted salmon using the yobijio method.
呼び塩には粗塩を使うとよい。
It is good to use coarse salt for yobijio.
Compound of 呼び (yobi, 'calling') + 塩 (shio, 'salt'), from the idea of salt 'calling out' the salt from the food.