回鍋肉ほいこーろー

noun

twice-cooked pork; Sichuan-style stir-fried pork

A Chinese dish of pork belly or shoulder, first boiled then sliced and stir-fried with vegetables in a spicy bean paste sauce. In Japan, it is a popular Chinese-style dish often served at home and in restaurants.

from Chinese huíguōròu

• 今こん夜やの夕ゆう食しょくは回鍋肉ほいこーろーにしよう。

  Let's have twice-cooked pork for dinner tonight.

• この店みせのホイコーローは本ほん格かく的てきな四し川せん風ふうだ。

  The twice-cooked pork at this restaurant is authentically Sichuan-style.