土ど手て煮に

noun

beef sinew stewed in miso and mirin

A regional dish, especially associated with the Kansai area, made by simmering beef tendon in a sweet miso-based sauce. Often served as a side dish or drinking snack.

See also: どて焼き (どてやき)

• 大おお阪さかの居い酒ざか屋やで土ど手て煮にを注ちゅう文もんした。

  I ordered beef sinew stewed in miso at an izakaya in Osaka.

• 土ど手て煮にはこんにゃくと一いっ緒しょに煮に込こむことが多おおい。

  Dote-ni is often simmered together with konjac.