土ど手て鍋なべ

noun

dotenabe; oyster and miso hot pot

A nabe dish where a thick miso paste is spread around the rim of the pot, then oysters and vegetables are cooked in a broth inside.

• 広ひろ島しまでは冬ふゆになると土ど手て鍋なべを食たべる家か庭ていが多おおい。

  In Hiroshima, many families eat dotenabe when winter comes.

• 土ど手て鍋なべの味み噌そは、鍋なべのふちに塗ぬりつけて少すこしずつ溶とかしながら食たべる。

  The miso in dotenabe is spread on the rim of the pot and dissolved little by little as you eat.