earthen rice cooker; clay pot for cooking rice
A traditional Japanese earthenware pot specifically designed for cooking rice, often over an open flame. Imparts a distinct flavor and texture.
土釜で炊いたご飯は格別だ。
Rice cooked in an earthenware pot is exceptional.
Compound of 土 (do, 'earth, clay') and 釜 (kama, 'iron pot, kettle'), referring to a pot made of clay.