塩えん分ぶん濃のう度ど

noun

salinity; salt concentration

Technical and everyday term for the concentration of salt in a solution, often used in cooking, science, and environmental contexts.

• 海かい水すいの塩えん分ぶん濃のう度どは約やく3.5%です。

  The salinity of seawater is about 3.5%.

• このスープは塩えん分ぶん濃のう度どが高たかすぎる。

  This soup has too high a salt concentration.