also: だいこんだき
daikon-offering ceremony (Ryotokuji temple, Kyoto)
A specific Buddhist ceremony held at Ryotokuji temple in Kyoto, where daikon radish is cooked and offered. The term is a proper noun referring to this event.
The daikon-offering ceremony at Ryotokuji temple is held every December.
Alternate reading; less common.
Compound of 大根 (daikon radish) and 焚き (cooking, boiling), referring to the cooking of daikon as an offering.