turnip cake; radish cake
A dim sum dish made from shredded daikon radish and rice flour, pan-fried until crispy. Common in Chinese cuisine, especially Cantonese.
I ordered turnip cake at the dim sum restaurant.
Turnip cake is crispy on the outside and chewy inside.
From 大根 (daikon radish) + 餅 (mochi, rice cake), referring to the cake-like texture made from shredded radish and rice flour.