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大阪鮨 (oosakazushi) Japanese meaning: Osaka-style sushi | Kotomora
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だい
表ひょう
的てき
です
。
Osaka-style sushi is typified by pressed sushi and battera.
In Kansai, pressed sushi like Osaka-style sushi is commonly eaten.
Related words 江え 戸ど 前まえ 鮨ずし Edo-style sushi, typically hand-formed nigiri using fresh fish from Tokyo Bay, contrasting with the pressed and often cured or cooked toppings of Osaka-style sushi.
押お し 鮨ずし Pressed sushi, a key subcategory of Osaka-style sushi, made by pressing rice and toppings in a mold.
バッテラ A specific type of Osaka-style pressed sushi with mackerel, often cited as a representative example.
Etymology Compound of 大阪 (Osaka) and 鮨 (sushi), literally 'Osaka sushi'. The term distinguishes Kansai sushi traditions from Edo-style sushi.
