めおとだき

noun

simmered dish with two preparations of the same ingredient

A Kyoto specialty, typically tofu prepared in two ways (e.g., half plain, half deep-fried) and simmered together in a single pot.

• 京きょう都とで有ゆう名めいなめおとだきを初はじめて食たべた。

  I tried the famous meotodaki in Kyoto for the first time.

• めおとだきは、豆とう腐ふを二に種しゅ類るいの調ちょう理り法ほうで炊たき合あわせた料りょう理りです。

  Meotodaki is a dish where tofu is prepared in two different ways and simmered together.