奈な良ら漬づけ

noun

vegetables pickled in sake lees

A traditional Japanese pickle made by fermenting vegetables (often cucumber, melon, or ginger) in sake lees (酒粕). The name comes from Nara, where it originated.

• 奈な良ら漬づけは酒さけ粕かすの風ふう味みが豊ゆたかで、ご飯はんによく合あいます。

  Narazuke has a rich sake-lees flavor and goes well with rice.

• お土産みやげに奈な良ら漬づけを買かって帰かえった。

  I bought some narazuke as a souvenir.