寒かん梅ばい粉こ

noun

flour made from cooked glutinous rice

A fine, dry flour produced by cooking glutinous rice, then drying and grinding it. Used primarily in Japanese confectionery (wagashi) as a binder or coating, and sometimes in savory dishes.

• 寒かん梅ばい粉こは和わ菓が子しの材ざい料りょうとしてよく使つかわれる。

  Kanbaiko is often used as an ingredient in Japanese sweets.

• この落らく雁がんは寒かん梅ばい粉こで作つくられている。

  This rakugan is made with kanbaiko.