小豆粥あずきがゆ

noun

rice gruel with adzuki beans

A traditional Japanese dish made by cooking rice and adzuki beans together into a soft porridge, often eaten on special occasions like the 15th of January (小正月).

• 小こ正しょう月がつには小豆粥あずきがゆを食たべる習しゅう慣かんがあります。

  There is a custom of eating rice gruel with adzuki beans on the Little New Year.