山さん菜さいおこわ

noun

glutinous rice with wild vegetables

A traditional Japanese dish of steamed glutinous rice mixed with edible wild plants (山菜). Often seasoned with soy sauce and mirin.

See also: 山菜 (さんさい)

• 春はるになると、山さん菜さいおこわを作つくるのが楽たのしみです。

  When spring comes, I look forward to making glutinous rice with wild vegetables.