edible wild plants; mountain vegetables
Refers to wild plants, herbs, and young shoots gathered in mountains and fields for food, especially in spring. Typical examples include ぜんまい, わらび, ふきのとう, and たらのめ.
When spring comes, many people go out to gather wild mountain vegetables.
The wild-plant dishes of this region are very delicious.
When spring comes, more people go gather wild mountain vegetables in the nearby mountains.
Once the snow melts, wild mountain vegetables start to come up.