岩いわ牡蠣がき

noun

Iwagaki oyster; Crassostrea nippona

A large, thick-shelled oyster native to Japan, prized as a summer delicacy. Often eaten raw or grilled.

• 夏なつになると、岩いわ牡蠣がきが旬しゅんを迎むかえます。

  In summer, Iwagaki oysters come into season.

• この店みせの岩いわ牡蠣がきは大おおきくてクリーミーだ。

  The Iwagaki oysters at this restaurant are large and creamy.