noun
yūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrus
A Japanese cooking technique where fish is marinated in a mixture of soy sauce, mirin, sake, and citrus (often yuzu) before grilling.
今夜の夕食は幽庵焼きにしよう。
Let's have yūanyaki for dinner tonight.
この店の
The yūanyaki at this restaurant has a strong yuzu aroma.