幽ゆう庵あん焼やき

noun

yūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrus

A Japanese cooking technique where fish is marinated in a mixture of soy sauce, mirin, sake, and citrus (often yuzu) before grilling.

• 今こん夜やの夕ゆう食しょくは幽ゆう庵あん焼やきにしよう。