noun
saikyo-yaki; fish pickled in white miso and grilled
A Kyoto-style dish where fish (often cod, salmon, or butterfish) is marinated in sweet white miso (saikyo miso) overnight, then grilled or broiled. The term is also used for similar preparations with other proteins.
See also: 西京漬け
今夜の夕食は銀だらの西京焼きにしよう。
Let's have grilled silver cod marinated in white miso for dinner tonight.
The saikyo-yaki at this restaurant has an exquisite sweetness from the miso.