おかき

noun

thin, dried mochi pieces, baked or fried

A type of Japanese rice cracker made from mochi that is cut thin, dried, and then baked or fried. Often seasoned with soy sauce or salt. Related to 欠き餅 (kakimochi).

See also: かき餅

• おかきはお茶ちゃ請うけにぴったりだ。

  Okaki is perfect as a snack with tea.

• 祖そ母ぼが手て作づくりのおかきを送おくってくれた。

  My grandmother sent me homemade okaki.