strained red bean soup with mochi
A type of shiruko (sweet red bean soup) made with smooth, strained red bean paste (koshian), often served with mochi. The term 御膳 implies a refined or high-quality version.
See also: しるこ
On cold days, I crave gozenjiruko.
The gozenjiruko at this shop is made with strained bean paste and has an elegant sweetness.