成せい分ぶん無む調ちょう整せい牛ぎゅう乳にゅう

noun

non-homogenized milk; unhomogenized milk

Technical term used in dairy product labeling and food science. Refers to milk that has not undergone homogenization, meaning the cream may separate. Often contrasted with 成分調整牛乳 (component-adjusted milk).

See also: 成分調整牛乳

• 成せい分ぶん無む調ちょう整せい牛ぎゅう乳にゅうは、脂し肪ぼう分ぶんが分ぶん離りしやすい。

  Non-homogenized milk tends to separate easily.

• この製せい品ひんは成せい分ぶん無む調ちょう整せい牛ぎゅう乳にゅうを使し用ようしています。

  This product uses non-homogenized milk.