homogenized milk; component-adjusted milk
A technical term for milk whose components (such as fat content) have been adjusted, often by homogenization or standardization. Contrasts with 成分無調整牛乳 (unadjusted milk).
See also: 成分無調整牛乳
This supermarket carries both component-adjusted milk and unadjusted milk.
成分無調整牛乳 is milk whose components have not been adjusted, often perceived as more natural. 成分調整牛乳 is the adjusted counterpart.
Compound of 成分 (component), 調整 (adjustment), and 牛乳 (cow's milk). A modern technical term.