成せい分ぶん調ちょう整せい牛ぎゅう乳にゅう

noun

homogenized milk; component-adjusted milk

A technical term for milk whose components (such as fat content) have been adjusted, often by homogenization or standardization. Contrasts with 成分無調整牛乳 (unadjusted milk).

See also: 成分無調整牛乳

• このスーパーでは成せい分ぶん調ちょう整せい牛ぎゅう乳にゅうと成せい分ぶん無む調ちょう整せい牛ぎゅう乳にゅうの両りょう方ほうを扱あつかっています。

  This supermarket carries both component-adjusted milk and unadjusted milk.