手て塩しお皿ざら

noun

small plate

A small plate, often used for individual servings or as a soy sauce dish. The term is associated with the expression 手塩にかける (to raise with care).

• 手て塩しお皿ざらに醤しょう油ゆを入いれて刺さし身みを食たべる。

  I put soy sauce in a small plate and eat sashimi.