押おし割わり麦むぎ

noun

pressed barley

Barley that has been steamed and flattened, commonly used in mixed rice dishes or as a rice substitute.

• 押おし割わり麦むぎを白はく米まいに混まぜて炊たくと、もちもちした食しょっ感かんになる。

  When you cook pressed barley mixed with white rice, it becomes chewy in texture.