揚あげ出だし豆どう腐ふ

noun

lightly deep-fried tofu in broth

A Japanese dish of tofu coated with starch, deep-fried, and served in a hot dashi-based broth with toppings like grated daikon and green onion.

• 居い酒ざか屋やで揚あげ出だし豆腐どうふを注ちゅう文もんした。

  I ordered agedashi tofu at the izakaya.

• 揚あげ出だし豆腐どうふは外そとはカリッと、中なかはふわふわだ。

  Agedashi tofu is crispy on the outside and fluffy inside.