deep-fried tofu slices
Refers to slices of firm tofu that are deep-fried until golden and often served in a light broth or with condiments. A common home-style and restaurant dish.
I ate deep-fried tofu with ginger soy sauce poured over it.
Tonight's side dish is deep-fried tofu and miso soup.
豆腐 is plain tofu, while 揚げ豆腐 is deep-fried.
Compound of 揚げ (deep-fried) and 豆腐 (tofu). The reading あげどうふ is a straightforward combination of the two words.