揚あげ豆どう腐ふ

noun

deep-fried tofu slices

Refers to slices of firm tofu that are deep-fried until golden and often served in a light broth or with condiments. A common home-style and restaurant dish.

• 揚あげ豆腐どうふにしょうがじょうゆをかけて食たべた。

  I ate deep-fried tofu with ginger soy sauce poured over it.

• 今こん夜やのおかずは揚あげ豆腐どうふとみそ汁しるです。

  Tonight's side dish is deep-fried tofu and miso soup.