揚あげ麩ふ

noun

deep-fried wheat gluten

A food made by deep-frying fu (wheat gluten), often used in simmered dishes or soups.

• 揚あげ麩ふを煮に物ものに入いれると、だしをよく吸すっておいしい。

  When you add deep-fried wheat gluten to a simmered dish, it soaks up the broth nicely and is delicious.

• この味み噌そ汁しるには揚あげ麩ふが入はいっている。

  This miso soup contains deep-fried wheat gluten.