焼やき麩ふ

noun

yaki-fu; baked wheat gluten

A type of fu (wheat gluten) leavened with baking powder and baked into long, bread-like sticks. Used in soups, simmered dishes, and vegetarian cuisine.

See also: 麩 (ふ)

• 焼やき麩ふはお吸すい物ものに入いれると美味おいしい。

  Yaki-fu is delicious when added to clear soup.

• 精しょう進じん料りょう理りでは焼やき麩ふがよく使つかわれる。

  Yaki-fu is often used in vegetarian Buddhist cuisine.