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Kotomora

ザーサイ

also: ザーツァイ

ザ
ー
サ
イ
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Meanings

1

noun

zha cai; Sichuan pickled mustard stem

usually written using kana alonefood / cooking

A Chinese pickle made from the stem of a type of mustard plant, often served as a condiment or side dish in Japanese Chinese cuisine.

from Chinese zhàcài