日ひ野の菜な

noun

hinona; Japanese pickling turnip

A traditional Japanese vegetable, a variety of long-rooted turnip (Brassica rapa var. akana) often used for pickling. Primarily associated with Shiga Prefecture.

• 日ひ野の菜なは滋し賀が県けんの伝でん統とう野や菜さいで、漬つけ物ものにすると美味おいしい。

  Hinona is a traditional vegetable from Shiga Prefecture, and it's delicious when pickled.

• この漬つけ物ものは日ひ野の菜なを使つかっています。

  These pickles are made with hinona.