明あか石し焼やき

noun

Akashi ware; Akashi pottery

Traditional pottery from Akashi, Hyogo Prefecture. Not to be confused with the food sense.

• 明あか石し焼やきの花か瓶びんを買かいました。

  I bought an Akashi-ware vase.

noun

Akashiyaki; Akashi-style takoyaki

A local specialty of Akashi: small round dumplings made from egg-rich batter, typically dipped in dashi broth. Often compared to takoyaki but softer and eaten with broth.

• 明あか石し焼やきはだし汁じるにつけて食たべます。

  Akashiyaki is eaten dipped in dashi broth.