matsukazeyaki; chicken meatloaf with sesame or poppy seeds
A Japanese dish: a seasoned ground chicken loaf baked or pan-fried, topped with sesame or poppy seeds. The name comes from its resemblance to pine bark (松風).
I made matsukazeyaki for the New Year's feast.
The surface of the matsukazeyaki is generously covered with sesame seeds.
From 松風 (matsukaze, 'wind through pines') + 焼き (yaki, 'grilled/baked'). The dish is named for its resemblance to pine bark, created by the sesame or poppy seed topping.