板場
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た
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Meanings
1
Refers to the kitchen area in a restaurant, especially where the chef works. Often used in the context of Japanese cuisine.
It's been ten years since I last worked in a restaurant kitchen.
2
Kansai dialect term for a cook or chef, especially one who works at a cutting board. Compare with 板前 (standard Japanese).
See also: 板前
I hear the chef at that restaurant is really skilled.