根ね深ぶか

noun

Welsh onion; green onion; spring onion; scallion

Refers specifically to Allium fistulosum, a type of thick-stemmed green onion common in Japanese cuisine. Often used in nabemono (hot pot) and as a condiment.

See also: ねぎ

• 鍋なべに根ね深ぶかをたっぷり入いれると美味おいしい。

  It's delicious when you add plenty of Welsh onion to the hot pot.

• 根ね深ぶかの白しろい部ぶ分ぶんを刻きざんで薬やく味みに使つかう。

  Chop the white part of the green onion and use it as a condiment.