次じ郎ろう柿がき

noun

jiro persimmon; jiro variety of sweet Japanese persimmon

A specific cultivar of sweet, non-astringent Japanese persimmon (Diospyros kaki).

• 次じ郎ろう柿がきは渋しぶみが少すくなく、甘あまくて食たべやすい。

  Jiro persimmons have little astringency and are sweet and easy to eat.