止とめ椀わん

noun

last soup in a kaiseki course; final soup

Often miso soup served at the end of a formal kaiseki meal. A culinary term.

See also: 会席料理

• 会かい席せき料りょう理りでは、最さい後ごに止とめ椀わんとして味み噌そ汁しるが出だされることが多おおい。

  In kaiseki cuisine, miso soup is often served as the final soup (止め椀).