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歯応え (はごたえ) Japanese meaning | Kotomora
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は
ごたえ
が
楽たの
しめる
。
This bread lets you enjoy a crispy outside and a chewy, springy texture inside.
If you overcook the noodles, they lose their firmness.
Usage patterns 〈 物もの 〉 に 歯は ごたえがある something has a chewy/firm texture
This bread has a satisfying chewiness and tastes great.
〈 事こと 〉 に 歯は ごたえがある a task or challenge has real substance/difficulty
This job has real substance to it, which makes it rewarding.
歯は ごたえのある 〈 物もの 〉 food with a firm, chewy texture
I like vegetables with a nice crunch to them.
歯は ごたえのある 〈 事こと 〉 a demanding, substantial challenge or opponent
I want to compete against a worthy, challenging opponent.
歯は ごたえのない 〈 物もの 〉 food that is too soft/limp, lacking bite
It got overcooked into limp udon with no bite left.
Related words 食感 is the general term for any food texture (smooth, crispy, etc.), while 歯応え specifically means the resistance or chewiness felt when biting.
手応え describes the felt response or resistance when acting on something (e.g. a task or opponent), the same figurative territory as 歯応え's 'challenge' sense.
噛みごたえ is a close synonym describing the resistance felt while chewing, but 歯応え is the more common word and also carries the figurative 'challenge' sense.
歯触り focuses on the sensation of a food's surface against the teeth (smooth, rough), whereas 歯応え is about the resistance or chewiness of the bite itself.
歯応え refers specifically to the chewiness or resistance felt when biting into something like meat or al dente pasta, while 歯切れ focuses on the crispness or clean break of food, or clarity of speech.
Written forms 歯は 応ごた え Usage 18%
Standard kanji spelling; high frequency in news and general use.
歯は ごたえ Usage 82%
Common mixed kana-kanji spelling; the kana ご makes the reading clear.
Etymology Compound of 歯 (tooth) and 応え (response, effect), literally 'tooth response'. The figurative sense developed from the idea of something that gives a satisfying resistance, like chewy food.