水餃子すいぎょーざ

noun

boiled gyoza

Gyoza that are boiled in water rather than pan-fried. Often served in a light broth or with dipping sauce.

See also: 餃子 (ギョーザ)

• 今こん夜やは水すい餃子ぎょーざにしよう。

  Let's have boiled gyoza tonight.

• 水すい餃子ぎょーざはスープに入いれて食たべると美味おいしい。

  Boiled gyoza are delicious when eaten in soup.