pan-fried gyoza
Specifically refers to gyoza cooked by pan-frying, as opposed to boiled or deep-fried varieties.
See also: 餃子
Let's make pan-fried gyoza tonight.
The pan-fried gyoza at this restaurant have a crispy skin.
揚げ餃子 are deep-fried gyoza, another cooking style distinct from 焼き餃子.
Standard spelling with okurigana.
Less common spelling without okurigana.
Compound of 焼き (yaki, 'grilling, frying') + 餃子 (gyōza, 'jiaozi, gyoza').